Fire Suppression Systems for Restaurants: Must-Have Features for the Kitchen

Fire suppression systems for restaurants is a big investment, whether you’re running a mom-and-pop establishment or a booming corporate kitchen. Either way, restaurant fire suppression systems are designed to keep your employees safe. This product also reduces the likelihood of fire damaging kitchen appliances, electrical equipment, and more.

When you’re considering upgrading with a new fire suppression system, there are several features you’ll need to consider for best protection techniques. The fire suppression meaning is to prevent fires in commercial kitchens as efficiently as possible, and you’ll find that the following components help accomplish this goal:

Flash Fire Prevention:

Studies have shown that ⅓ of commercial fires begin in a kitchen. Many of these fires are sparked by grease, which is a natural byproduct of many cooking products. When cooking at high temperatures, grease can get sucked into the exhaust hood. From there, the grease can rapidly make its way through the ductwork and reach temperatures of 200 degrees Fahrenheit or more. This is where it cools and becomes a fire hazard when the perfect moment strikes.

While keeping your kitchen hood clean is one of the best ways to preventing flash fires, restaurant fire prevention systems can help put out these types of fire as quickly as possible.

Immediate fire suppression capabilities is key in the event of a flash fire. Look for this feature as you plan to install or upgrade a new fire suppression system.

Rapid Fire Detection:

Did you know that a fire can spark in a few seconds, and a full-blown fire can engulf your kitchen faster than you can get to a fire extinguisher. The rapid detection of a fire can quickly put out the heat source and save countless lives. It can also prevent injuries and save hundreds-of-thousands, if not millions of dollars in property damage.

Rapid fire detection is a key to staying on top of potential fires and helping employees to stay safe.

Automatic Alarm System:

Not only should your restaurant fire suppression system include rapid fire protection, but it also needs an automatic alarm system. The alarm system will detect the fire, alert the authorities, and notify employees to take action.

Without an alarm system, you may need to manually contact the authorities and alert everyone on the premise that a fire is in the building. With an automatic alarm system, all of the work is done for you.

24-Hour Fire Protection:

Even though your staff may be able to handle a small kitchen fire—if they’re properly trained—what happens when no one is in the building? If a fire breaks out after your doors are closed, you might come to work the next day with no building standing at all.

This is why fire suppression systems for restaurants should include 24-hour fire protection. This gives restaurant and property owners peace of mind knowing that your building is under surveillance for fire 24 hours a day.

The Importance of Maintaining Fire Suppression Systems

Once a new fire suppression system is installed, it’s important that it undergoes routine maintenance for it to properly protect your staff. The upkeep of these systems in addition to other fire safety products, such as fire extinguishers and sprinklers, will keep your building up to code while saving lives.

Expect for this equipment to undergo maintenance and testing to keep it in working order. ABC Fire Extinguisher is highly equipped to install, test, and provide maintenance to these systems. This allows for the site to provide protection around the clock—and always when you need it the most.

How is Maintenance Performed with Fire Safety Equipment?

Different types of fire safety products require different approaches for maintenance. There are several components with fire suppression systems for restaurants, such as:

  • Maintaining the alarm detection system. The alarm detection system is the line of communication between your building and the fire department. Routine maintenance ensures that the alarm panel is operating correctly and the backup battery is operating as necessary.
  • Testing sprinkler communications. Communication is also important between the alarm system and the sprinklers. In the event that a fire breaks out in your kitchen, sprinklers must be informed to release an agent to help put out the fire.
  • Other testing measures by ABC Fire Extinguisher include checking the pipes for signs of cracks or corrosion. The tank pressure should also be at the correct level while the nozzles should be free of debris.

Whether you need new fire suppression system installation or you simply need maintenance on an existing product, ABC Fire Extinguisher is here to help. Contact us today to learn more about our services and products.

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