Commercial Kitchen Systems
Your kitchen fire suppression system deserves expert care—because when seconds count, reliability matters. Whether you need routine maintenance, a system upgrade, or a brand-new installation, ABC Fire has the experience and certifications to get the job done right.
Don’t wait until it’s too late.
Range Guard & Kidde Fire Suppression Systems
ABC Fire Extinguisher Inc. is a trusted provider of Range Guard and Kidde fire suppression systems, offering expert installation, maintenance, repair, and safe decommissioning of outdated units. Our certified technicians ensure every system meets manufacturer specifications, NFPA standards, UL requirements, and all relevant state, local, and insurance regulations—guaranteeing optimal safety and compliance.
Have a different brand of suppression system? No problem. Our team is trained across all major manufacturers and ready to service any system you rely on.
Kitchen & Industrial Suppression Services
We offer comprehensive services for kitchen, industrial, paint booth, and mobile food truck fire suppression systems. Whether you're scheduling routine maintenance or responding to an emergency, our factory-trained and certified technicians deliver expert care with precision and professionalism.
- Semi-Annual & Annual Maintenance – Stay compliant and protected
- New Installations & System Modifications – Designed to meet your unique needs
- Emergency Service Calls – Rapid response after a system dump
- Tank Hydrostatic Testing – Ensure system integrity and certification
- Test Fires – Verify system performance in real-world conditions
- Existing System Tear-Outs – Safe and compliant decommissioning
- Computerized Records – Digital tracking for inspections and audits
- Budget Forecasts – Plan ahead with predictable service costs
Kitchen Fire Safety: What You Need to Know
Commercial kitchens are high-risk environments where fire safety must be taken seriously. Here are key facts every restaurant owner, manager, and food truck operator should know:
- Most Restaurant Fires Start in Cooking Areas: Open flames, hot surfaces, and grease make cooking stations the most common ignition point. Fires can quickly spread into hood systems if not properly contained.
- Grease Buildup Fuels Hidden Fires: Grease accumulation inside ducts and filters can ignite and spread rapidly—even if flames aren’t visible. Regular cleaning and inspections are essential.
- Hood Suppression Systems Save Lives: A properly installed and maintained hood suppression system is your first line of defense. It can stop a fire before it spreads, protecting staff, customers, and property.
- Staff Training Is Just as Critical as Equipment: Even the best system won’t help if your team doesn’t know how to respond. ABC Fire offers safety training to ensure your staff is prepared.
- Class K Extinguishers Are Required: Commercial kitchens must have Class K fire extinguishers on hand—and they should only be used after the suppression system has activated.
- Semi-Annual Inspections Are Mandatory: NFPA 96 requires professional inspections every six months to ensure your system is functioning properly and remains compliant.
- Mobile Kitchens Need Specialized Protection: Food trucks and mobile kitchens require compact, UL 300-compliant suppression systems and portable Class K extinguishers to meet code.
Why Choose Range Guard?
Range Guard fire suppression systems are trusted by professionals for their reliability, performance, and ease of maintenance. Here’s why ABC Fire recommends Range Guard for commercial kitchens and industrial applications:
Lower Maintenance Costs – Efficient design reduces service time and expense.
Automatic Alarm Signal – Instantly alerts staff and monitoring systems.
Rapid Fire Detection & Suppression – Responds immediately to fire threats.
Quick, Easy Clean-Up – Minimal residue means faster recovery and less downtime.
Heat Source Removal – Shuts down cooking equipment to prevent re-ignition.
24/7 Fire Protection – Continuous readiness for any emergency.
Prevention of Reflash – Keeps fires from reigniting after suppression.
Pre-Engineered, Custom Fit – Designed to match your kitchen layout and hazards.
Total Hazard Coverage – Protects hoods, ducts, appliances, and more.
Exceeds UL 300 Standards – Meets and surpasses modern fire safety benchmarks.
ISO 9001 Certified – Engineered and manufactured to rigorous quality standards.